#seafood-safety

#seafood-safety

When making sushi, many believe the fish must be labeled 'sushi-grade,' but this designation is more marketing than a true reflection of safety standards. Costco's salmon can be deemed safe for sushi due to flash-freezing or aquafarming.

Chef Ed Cotton warns against consuming fish skins from marlin, shark, sword, tilefish, and king mackerel due to their high mercury content.