Is Costco's Fresh Salmon Safe For Sushi? What You Need To Know - Tasting Table

The article discusses the safety of using Costco's fresh salmon for making sushi. While it may not be labeled 'sushi-grade', the salmon is generally safe due to FDA standards regarding flash-freezing and aquafarming. The article also highlights the potential risks of consuming raw salmon, particularly the presence of parasites that can be ingested if the fish is not treated properly. It emphasizes the importance of understanding these risks when choosing seafood for sushi preparation.

When making sushi, many believe the fish must be labeled 'sushi-grade,' but this designation is more marketing than a true reflection of safety standards. Costco's salmon can be deemed safe for sushi due to flash-freezing or aquafarming.

While Costco’s fresh salmon is generally safe for sushi, consumers should remain cautious as raw seafood poses risks, particularly from parasites that could be ingested if not properly treated.

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