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fromwww.theguardian.com
5 days ago

Helen Goh's recipe for Breton butter cake with marmalade | The sweet spot

Salted-butter Breton cake enriched with marmalade and ground almonds yields a dense, buttery cake with brighter, aromatic bitterness and a tender crumb.
fromTasting Table
2 months ago

What Happens When You Bake Cookies With Salted Butter Instead Of Unsalted - Tasting Table

If you're ready to bake a batch of cookies but notice you only have salted butter in the fridge, don't fret. Go ahead and use salted butter to bake. The salt content in salted butter will not drastically change the texture and crumb structure of your cookies. After all, salt is merely a mineral that enhances flavor. It does not contain moisture, like sugar does, or protein like flour.
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