What Happens When You Bake Cookies With Salted Butter Instead Of Unsalted - Tasting Table
Salted butter can be used to bake cookies without drastically altering texture; higher water content may increase spread and it will make cookies slightly saltier.
Helen Goh's recipe for Breton butter cake with marmalade | The sweet spot
Salted-butter Breton cake enriched with marmalade and ground almonds yields a dense, buttery cake with brighter, aromatic bitterness and a tender crumb.