In the working-class city of Commerce, where cars speed past on highways and the Citadel Outlets tower over neighborhoods, there is a steakhouse named Stevens. By day, it's a classic and charming old restaurant where working people go for quiet, hearty meals.
Salsa is the Spanish word for sauce, but it does a whole lot more. A good salsa will complement and catapult the most ordinary dish with sweet, tangy, fiery depth and zest. It's a delicious way to dispatch a seasonal bounty of fresh herbs, veggies and fruit, and is great in just about anything, regardless of the culture or country of a particular dish. Fresh tomato salsa adds zing to panzanella; sweet corn salsa lifts chicken salad; roast pepper-tomato salsa sparks buttery sautéed shrimp.