Salsa is an essential part of Mexican cuisine, offering a wide array of flavors that complement various dishes. It encourages creativity among cooks, promoting experimentation rather than adherence to strict traditions. Historically, salsa has deep roots in Mexican culture, predating European influence, and it is a versatile ingredient that enhances meals. The article presents insights into shifting the mindset around salsa preparation, suggesting it should be an enjoyable and freeing culinary practice rather than a chore, ultimately transforming one’s cooking experience.
"The role of any salsa is to complement and catapult the joy of eating, so shouldn't it be a joy to make? When it's time to make salsa, it's time to play."
"While salsa arrived as a commercial good in the United States only in the 1980s, salsas have existed in present-day Mexico long before the arrival of the Europeans in the 15th century."
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