Never underestimate the power of a delicious, fruity salsa paired with a tantalizing cut of steak, pork, or fish. If you aren't a fan of a traditional salsa, like one jam-packed with spicy ingredients and hunks of acidic tomato pieces, you may want to try integrating some fresh peaches in your next batch.
A good place to start is our peach salsa recipe, which pairs excellently with the thick, fatty cut of pork belly. This white peach salsa meshes with classic salsa ingredients (and new ones too), like mint, cilantro, tomatoes, and lime juice.
This easy upgrade for your morning toast will not only fill you up with fiber but also make use of the whole peaches sitting on your countertop. Peaches are a great accompaniment to other summery, yet subtly flavored toast toppings.
Instead of going for the basic butter, you may try adding a schmear of ricotta or basic cream cheese before topping your toast with thinly sliced peaches. Both white and yellow-fleshed peaches will work well for this recipe.
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