Why You Shouldn't Prepare Your Caesar Salads Too Far In Advance - Tasting Table
Dress salads as close to serving time as possible because dressed greens and croutons wilt and soak quickly, especially with heavier mayo-based Caesar dressings.
The Only Way You Should Be Cutting Romaine Lettuce For Your Salad - Tasting Table
Halve romaine lengthwise, then slice crosswise to preserve structure, expose and clean the core, and produce uniform pieces with a mix of tender leaves and crunchy ribs.