#salad-prep

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Cooking
fromTasting Table
1 week ago

Why You Shouldn't Prepare Your Caesar Salads Too Far In Advance - Tasting Table

Dress salads as close to serving time as possible because dressed greens and croutons wilt and soak quickly, especially with heavier mayo-based Caesar dressings.
Everyday cooking
fromTasting Table
3 weeks ago

The Only Way You Should Be Cutting Romaine Lettuce For Your Salad - Tasting Table

Halve romaine lengthwise, then slice crosswise to preserve structure, expose and clean the core, and produce uniform pieces with a mix of tender leaves and crunchy ribs.
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