#cutting-technique

[ follow ]
Everyday cooking
fromTasting Table
1 day ago

The Only Way You Should Be Cutting Romaine Lettuce For Your Salad - Tasting Table

Halve romaine lengthwise, then slice crosswise to preserve structure, expose and clean the core, and produce uniform pieces with a mix of tender leaves and crunchy ribs.
Cooking
fromTasting Table
1 week ago

Ree Drummond's Simple, No-Fuss Way To Cut A Pineapple - Tasting Table

Cut pineapple by removing top and bottom, peel around, quarter lengthwise, remove cores, then chop spears into bite-sized chunks.
[ Load more ]