Cookingfromwww.theguardian.com2 weeks agoGeorgina Hayden's recipe for parmesan and sage jacket potato gnocchi | Quick and easyUse leftover baked potatoes to make light, pillowy gnocchi served simply with sage butter and Parmesan.
Cookingfromwww.theguardian.com1 month agoRukmini Iyer's quick and easy recipe for ricotta fritters with chard and sage butter | Quick and easySpinach-and-ricotta malfatti adapted into chard fritters with sage butter provides an easy, family-friendly way to use abundant garden chard.