Balance The Flavor Of Fish By Wrapping It In Chard - Tasting TableSwiss chard is a versatile vegetable and can be used as a wrapper for fish to enhance the flavor and presentation of a meal.
Nigel Slater's recipes for bean and chard soup, and sesame, date and pistachio barsChard can be a beautiful vegetable with colorful stems and glossy leaves. It can be transformed into a flavorful base for soups and stews when sautéed with garlic and butter.