fromwww.theguardian.com4 months agoSpiced lamb flatbreads with a garlicky tomato salad recipeRepurposing roast lamb with toppings creates a delicious meal using leftovers post-Easter.
London foodfromwww.theguardian.com4 months agoMax Rocha's Easter recipe for herb-crusted lamb rack with potatoes, radicchio and green sauceRoast lamb is a springtime tradition, particularly around Easter, reflecting a personal and cultural significance.