The article provides a recipe for transforming leftover Easter roast lamb into a flavorful pan-fried dish, complemented by caramelized shallots and spices like ras el hanout. It also emphasizes the use of Tesco Finest tandoor-style flatbreads that add a unique texture and taste. Instructions detail slicing or shredding the lamb, preparing a fresh salad with onions, tomatoes, and herbs, and mixing a garlic yogurt sauce. The dish is designed for family assembly, allowing personal customization for a fun meal experience while minimizing food waste.
Repurposing roast lamb by pan-frying it with caramelised shallots and spices offers a delicious way to enjoy Easter leftovers, enhanced with tandoor-style flatbreads.
To make the perfect family meal, use leftover roast lamb on warm flatbreads, topping them with fresh salad and a creamy garlic sauce, for a flavorful, customized dish.
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