Food & drinkfromLos Angeles Times1 week agoCafe Cecilia's Guinness breadGuinness bread inspired the creation of Café Cecilia and helped the founder learn to cook and recover from depression.
CookingfromLos Angeles Times1 week agoThese Cafe Cecilia recipes will have you planning a trek to HackneyCafé Cecilia in Hackney showcases chef Max Rocha's Irish-by-way-of-Italy-and-France cooking with accessible, craveable dishes that inspired a popular cookbook and devoted diners.
London foodfromwww.theguardian.com5 months agoMax Rocha's Easter recipe for herb-crusted lamb rack with potatoes, radicchio and green sauceRoast lamb is a springtime tradition, particularly around Easter, reflecting a personal and cultural significance.