#restaurant-challenges

[ follow ]
fromIndependent
2 weeks ago

Where Michelin-star chefs go to eat vegetarian dishes in Ireland: 'Every dish feels thoughtful and complete, not just missing meat'

In the past, non-meat eaters had very limited options in most Irish restaurants, often left with only a mushroom risotto or a spinach and goats cheese tart to choose from.
Food & drink
fromGrub Street
1 month ago

Anne Burrell and the Vast Reach of the TV Chef

Burrell's rise in the culinary world, transitioning from an assistant on Iron Chef America to a celebrated chef in her own right, exemplifies the hard work behind celebrity chefs.
Everyday cooking
fromEater Chicago
2 months ago

Taqueria Chingon's Fulton Market Opening Wasn't Stopped by Last Week's Dust Storm

"That was a weird way to open," says co-owner Oliver Poilevey.
LA food
NYC politics
fromNew York Post
3 months ago

Exclusive | NYC restaurant destination turned into 'war zone' after MTA plants porta potty outside front doors

Construction projects can drastically affect local businesses, as seen with Paul Singh's losses due to MTA work.
Portland food
fromEater SF
4 months ago

This Fan-Favorite Vegan Mexican Restaurant Just Closed in San Francisco

Taqueria La Venganza closed due to operational challenges in a food hall and the unclear autonomy experienced by the owner.
[ Load more ]