Next month marks the 15th anniversary of that surreal Sunday when James Horan made his first summer statement as Mayo manager. The start of a riotous, roller-coaster decade embracing seven All-Ireland finals, one draw, six defeats and an infinity of 'what ifs'.
The catastrophe of the Iran war and the homegrown chaos of this week has once again laid bare the urgent need to reduce our vulnerability to the never-ending cycle of energy shocks.
Sanewashing is a word that had to be invented to describe how the more strait-laced media outlets were covering the speeches and tweets and other outpourings of Donald Trump.
The 65-year-old taoiseach Irish for prime minister was under political pressure to talk tough to Trump about the war on Iran. But as the Irish Times newspaper noted, he remained effectively mute for the first 20 minutes as the US president held forth on a range of grievances, including the resignation of Kent, director of the US National Counterterrorism Center.
You get this feeling when you enter the Burren's limestone landscape. It has an energy, and a history that permeates. A dynamic entrepreneur, MacNamara champions slow food at her Galway restaurant, Ard Bia, and slow fashion through her homespun label, The Tweed Project.
As we've witnessed a genocide unfold before our eyes, there has been deafening silence from so many. Robinson has never been silent in standing steadfast alongside the people of Palestine. The story of the Irish, both in Ireland and in New York City, is at one time a story of oppression, of subjugation and of discrimination - as we know it was on Irish soil that the British Empire developed their colonial project.
Irish pubs have roots that go back to 10th-century Viking halls. And although we're talking about going so far back in time that precise dates and details can get a little sketchy, we do know there are a few pubs that opened not too long after that and are still in operation.
Irish desserts are, in one word, resourceful. They have to be; in a nation that grappled for centuries with conflict, famine, and outright war, luxurious ingredients were not accessible to most people. Instead, the Irish turned to local ingredients like sea moss, apples, and an impressive array of dairy products to satisfy their cravings for something sweet.
Ireland are Triple Crown winners for the 15th time thanks to a 12th consecutive win over Scotland, whose long search for success in Dublin will stretch into its 18th year before they get another chance to end their dismal record.
The Irish government will give 2,000 artists unrestricted weekly stipends in a program officials described as a "recognition, at government level, of the important role of the arts in Irish society." After a successful three-year pilot, the Irish government made its basic income program for artists permanent. Similar pilots have been launched here in the United States, but they're supported primarily by the nonprofit sector.
Food and Drink - An International Food Court! An expanded Irish menu will feature corned beef sliders; Irish bangers and mash; Guinness-marinated tri-tip on Irish soda bread; boxty; and, of course, fish and chips! Traditional festival favorites like kettle corn and corn dogs, along with international choices, such as teriyaki chicken and beef kabobs, will also be served. Shopping - Over 250 Booths! The Irish Marketplace will feature unique Celtic artwork, Irish tartans, hand knit wool sweaters, shawls, beautiful Celtic jewelry, and more!
I've never had a sense of direction. In a family where everyone knows where they're going, I'm the one who gets lost. When my son Charlie was small, he would listen as I outlined the day's itinerary-grocery store, library, post office-then interrupt. "Mama," he'd say, "I have a better way." And he did. He was five, and already knew where he was going.