My mish-mash meal consisted of a poke musubi from Eemas Cuisine, chicken momos from Nomad Dumplings (paired with a heaping douse of its piquant sauce), and these fantastic curry fish balls ($5) from Hong Kong Street Food. The balls were springy, the curry sauce was spicy, and it was a good amount of bites - two skewers with three pieces each.
Queens Night Market founder John Wang stated, "What the vendors decided upon was a tremendous gift to NYC. At a time when we seem to be consistently paying $5 to $6 for even a cup of coffee..."