Launched in 2015 by former lawyer John Wang, the Queens Night Market quickly progressed from a small food fair to an overwhelming cultural event attracting nearly 40,000 visitors on its first night. Featuring diverse cuisines at affordable prices, the market drew widespread acclaim while fostering the success of numerous vendors. Its friendly policies have allowed many participants to transition to brick-and-mortar locations, ultimately aiding in the growth of 450 new food businesses and showcasing the culinary richness from over 100 countries.
"We were hoping for a couple thousand visitors... Over the next hours, nearly 40,000 people would descend on the Queens Night Market, overwhelming the stunned vendors."
"Queens Night Market made many headlines, garnering accolades from the New York Times... making it easier to try multiple items."
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