#professional-chef

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fromTasting Table
2 months ago

Anthony Bourdain's 10 Favorite Kitchen Tools - Tasting Table

Whether you’re searing veal or deep-frying chicken, heavy-bottom pans like the sauté and sautoir are indispensable for achieving perfection in the kitchen.
Everyday cooking
Everyday cooking
fromBusiness Insider
3 months ago

I'm a private chef. When I get off work, I rely on simple proteins and 'flavor MVPs' to feed my family tasty dinners.

Chef Veronica Eicken focuses on simple, flexible meals for her family, cooking only four nights a week.
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