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3 hours agoWhat Is The 5-5-5 Rule For Hard-Boiled Eggs That Are Easy To Peel, And Does It Actually Work? - Tasting Table
The 5-5-5 method promises easy-peel hard-boiled eggs with very little drama. Just five minutes at pressure, five minutes natural release, five minutes in an ice bath. In a pressure cooker, eggs sit above the water on a rack, which means they're cooked by pressurized steam rather than boiling water sloshing them around. Steam transfers heat efficiently and quickly penetrates the shell.
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