
"Are rice cookers faster than other methods? In many cases no. Traditional and especially fuzzy logic rice cookers can take longer than stovetop rice cooking-although they will produce much more consistent results. The exceptions are the Instant Pot or a pressure cooker style rice cooker. These are the fastest way to cook rice consistently. What size rice cooker should I get? Honestly, anything over 3 cups feels excessive for any single person or couple."
"What are the different styles of rice cookers? Single-switch: The most basic type of rice cooker. You switch it on to start the cook, and when it's done it turns to a keep warm setting. Just be warned, not all rice cookers are as good at maintaining grain integrity on "keep warm" as others. Micom: Micom stands for Minicomputers. These are the ones that use fuzzy logic to adjust on the fly without any input from the user."
Rice cookers vary in speed and consistency: traditional and fuzzy-logic models can take longer than stovetop cooking but produce more consistent results, while pressure-cooker and Instant Pot styles cook rice fastest. Choose capacity based on uncooked cups: more than three cups feels excessive for one or two people, 5–5.5 cups suits a small family, and 10 cups serves large families; uncooked measurements roughly double when cooked. Single-switch cookers are basic and switch to keep-warm when finished, but keep-warm performance varies. Micom models use fuzzy logic for on-the-fly adjustments without user input. Induction heating delivers even, grain-to-grain consistency.
Read at Esquire
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