#pork-ribs
#pork-ribs

[ follow ]

The Chain Restaurant With The Hands-Down Best Ribs - Tasting Table

Texas Roadhouse's pork ribs topped the ranking with thick, savory-sweet-smoky sauce and exceptionally tender, fall-off-the-bone, juicy pork meat.

Oven-baked St. Louis-style pork ribs slow-cooked with a dry rub and barbecue sauce, served on rolls with a creamy, zesty corn slaw.

Beef plate ribs are the meatiest; among pork, St. Louis, spare, and country-style cuts provide more meat and marbling than baby back ribs.

"When it comes to brining pork ribs, I suggest overnight," he says. "This will bring out the flavor and tenderize the ribs."

Cooking

[ Load more ]