BBQ Pork Rib Sandwich With Corn Slaw Recipe - Tasting Table

"With the help of a simple dry rub, your favorite barbecue sauce, and lots of time slow cooking in the oven, super meaty St. Louis-style pork ribs are transformed into wonderfully succulent pork ribs with meat so tender it slips off the bone. The still-warm rib meat is paired with a creamy and zingy corn slaw to complement the richness and sweet depth of the ribs, and it's all served"

"To begin this BBQ pork rib sandwich with corn slaw recipe, first you will need to gather the ingredients. For the pork you will want a BBQ seasoning blend, brown sugar, barbecue sauce, and St. Louis-style pork ribs. For the corn slaw you will need red cabbage, an onion, canned corn, and fresh parsley, and for the slaw sauce you will need mayonnaise, a lime, white vinegar, chili flakes, salt, and pepper. Finally, have some bread rolls on hand to serve the sandwiches."

The recipe uses a simple dry rub, brown sugar, and barbecue sauce with long, slow oven cooking to turn St. Louis-style pork ribs into succulent, fall-off-the-bone meat. Warm shredded rib meat pairs with a creamy, zesty corn slaw made from red cabbage, onion, canned corn, and fresh parsley, dressed with mayonnaise, lime, white vinegar, chili flakes, salt, and pepper. The ribs are piled onto soft, springy sandwich rolls for a handheld dinner. Gathering specified ingredients and allowing low-temperature, extended cooking time develops deep flavor and tender texture for year-round barbecue enjoyment.

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