Alternative medicine
fromAlternative Medicine Magazine
3 days agoVegan Pumpkin Pie
Rich, velvety plant-based pumpkin pie with vegan or gluten-free crust, pumpkin puree, maple syrup, coconut sugar, vegan cream, cornstarch, and pumpkin pie spice.
"Taste and innovation are at the core of what we do," said Regina Simmons, Co-Owner of Tacotarian. "KLIMON delivers both-it's creamy, decadent, and it elevates our menu with desserts that everyone can enjoy, whether they're dairy-free or not." Kristen Corral, also Co-Owner of Tacotarian, added: "We're proud to collaborate with a brand that shares our mission of making plant-based food exciting, inclusive, and indulgent. Our guests are going to love this partnership."