""Taste and innovation are at the core of what we do," said Regina Simmons, Co-Owner of Tacotarian. "KLIMON delivers both-it's creamy, decadent, and it elevates our menu with desserts that everyone can enjoy, whether they're dairy-free or not." Kristen Corral, also Co-Owner of Tacotarian, added: "We're proud to collaborate with a brand that shares our mission of making plant-based food exciting, inclusive, and indulgent. Our guests are going to love this partnership.""
""Tacotarian has become a destination for plant-based flavor and creativity, and that makes them an ideal partner for KLIMON," said Alex Cotraviwat, CEO of KLIMON. "Together, we're proving that indulgence doesn't need dairy-and that plant-based desserts can be the star of the menu." About KLIMON KLIMON is a foodservice-ready, 100% plant-based frozen dessert brand bringing creamy, craveable indulgence to menus across the country."
Tacotarian in Las Vegas launched KLIMON plant-based frozen desserts on October 7, introducing the KLIMON Churro Chata Sandwich and KLIMON Vanilla Boom Ice Cream. Vanilla Boom is offered as a standalone dessert and is also featured in Tacotarian's Fried Oreos and Buñuelos to provide a nostalgic, dairy-free finish. The partnership emphasizes creamy, decadent dessert options that appeal to dairy-free diners and wider audiences. KLIMON delivers foodservice-ready, 100% plant-based products including scoopable tubs, soft-serve, and novelty sandwiches formulated without dairy, fillers, and common allergens for high-performance kitchens and guest satisfaction.
Read at Food & Beverage Magazine
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