#vegan-baking

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fromTasting Table
1 week ago

The Easy, Vegan Pumpkin Bars You Can Serve At Any Fall Party - Tasting Table

Pumpkins aren't just decorative gourds to carve and display during spooky season, but also a favorite ingredient for countless fall-inspired baked goods. Pumpkin pie is the most famous pumpkin-based dessert, of course, but a flaky crust and custard filling requires butter, milk, and eggs - off-limits ingredients for vegan diets. Luckily, vegans don't have to abstain from the dessert table completely,
Cooking
#olive-oil
Cooking
fromMinimalist Baker
3 weeks ago

Pillowy Gluten-Free Pita (from Aran Goyoaga's Cookbook)

Gluten-free, dairy-free, vegan pita and artisan-style breads can be fluffy, pillowy, and nutrient-rich using whole-grain gluten-free baking techniques.
Cooking
fromEpicurious
4 weeks ago

Black Sesame Tofu "Basque" Cheesecake

Basque cheesecake features a scorched exterior and gooey, wobbly interior; vegan versions blend ingredients and require careful baking to achieve a blackened top.
Everyday cooking
fromFood52
5 months ago

How to Celebrate Easter Without Eggs: Egg-Free Recipes & Creative Ideas

Easter can be celebrated without eggs through delicious alternatives and creative recipes.
LA food
fromLos Angeles Times
6 months ago

Fat + Flour's Vegan Lemon Lavender Cookies

Vegan cookies created due to an egg shortage became a popular favorite.
Lemon and lavender flavor is crafted carefully to avoid soapy taste.
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