Baking can seem daunting, especially when transitioning to vegan recipes that require substitutes for eggs and dairy. Tasting Table provides valuable resources, including lists of egg substitutes and tips for using vegan butter and non-dairy milk. Starting with cookies and brownies is recommended, as they are easier to adapt. Expert Nisha Vora shares her tested recipes, advocating for flax eggs as an ideal egg substitute, ensuring cookies retain their structure and chewiness. Her experience emphasizes that delicious vegan baking is achievable with proper guidance.
"You can make incredible bakery-style chocolate chip cookies that no one will guess are vegan with pretty standard ingredients. The only thing you really need to substitute are the eggs."
"To be certain of the best way to go about it, we spoke to Nisha Vora, the author of 'The New York Times' bestselling cookbook, 'Big Vegan Flavor', and owner of Rainbow Plant Life vegan-cooking website, for tips."
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