#gluten-free-option

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#vegan-baking #turkey-gravy #make-ahead #roux #carrot-cake #coconut-cream-frosting #pumpkin-pie
fromBoston Herald
1 week ago

Delicious make-ahead gravy

If there's one fall tradition most Americans cherish, it's eating a big dinner on Thanksgiving. And if there's one thing cooks fear on Thanksgiving, it's having to make gravy on the spot with the drippings. This rich and silky make-ahead recipe made with turkey thighs takes the pressure off while offering the same flavors as a roast turkey. For a gluten-free version, mix 2 tablespoons cornstarch with 1/2 cup broth and slowly whisk into the remaining simmering broth, cooking until thickened.
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#vegan-baking
fromAlternative Medicine Magazine
1 week ago
Alternative medicine

Vegan Carrot Cake

Dense, chewy vegan carrot cake topped with light whipped coconut cream frosting; includes flaxseed 'egg', gluten-free flour option, raisins, walnuts, and chilled coconut milk frosting.
fromAlternative Medicine Magazine
2 weeks ago
Alternative medicine

Vegan Pumpkin Pie

Rich, velvety plant-based pumpkin pie with vegan or gluten-free crust, pumpkin puree, maple syrup, coconut sugar, vegan cream, cornstarch, and pumpkin pie spice.
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fromLove and Lemons
2 months ago

These 10-ingredient pancakes are my favorite high-protein breakfast (24g per serving!)

High-protein, flour-free blender pancakes with oats, banana, yogurt, protein powder, and maple syrup deliver about 24g protein per serving and keep you full until lunch.
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