Cooking
fromBon Appetit
13 years agoClassic Turkey Gravy
Make rich, make-ahead turkey stock from wings and use a slow-whisked roux plus hot stock and drippings for silky Thanksgiving gravy.
Don't buy creamed corn in a can-this recipe is easy to make from scratch! It calls for 8 basic ingredients, comes together in a single skillet, and tastes SO much better than any canned cream corn I've tried. Creamy, cheesy, and packed with crisp, juicy sweet corn, it's a delicious, comforting side dish. You can make this recipe with fresh or frozen corn, but through September, while corn is still in season, I'll be making it on repeat with fresh.