NYC foodfromEater22 hours agoHow Our Pop-Up Expanded to Serve a 10,000-Person WaitlistPecking House transitioned from a delivery-only pop-up during COVID-19 to a successful brick-and-mortar restaurant with significant growth.
NYC foodfromEater NY8 months agoPecking House Is Expanding to Manhattan - And Lowering Its PricesPecking House's Sichuan chile fried chicken is a standout dish, leading to rapid growth and expansion under former Eleven Madison Park chef Eric Huang.