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2 weeks ago9 Old-School Bakery Favorites That Are Making A Comeback - Tasting Table
Sourdough bread is one of the oldest types of bread in existence that was consumed in ancient Egypt and Greece. It stuck around for centuries in Europe, and after French immigrants brought it to the city, it was a popular choice during the Gold Rush in San Francisco. From there it spread to Alaska and Canada. To cut a long story short, by the mid-20th century, mass-produced bread was taking off, leaving little room for sourdough. But now it's back.
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