#michelin-star-chefs

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fromwww.theguardian.com
2 weeks ago

From chilli-spiked watermelon to a DIY Aperol spritz bar: what top chefs bring to a barbecue

When we asked 18 of the UK's best chefs what they would take to a barbecue, they recommended everything from chilli-spiked watermelon salad and intensely flavoured Korean marinades to dry non-alcoholic aperitifs and beautiful tins of spiced salt.
Food & drink
fromwww.hamhigh.co.uk
1 month ago

Chefs who met at Michelin starred restaurant open their own weekend dining spot

Dante London will launch on August 1, offering a weekly rotating menu of Italo-French fine dishes, showcasing bold, contemporary flavors.
Food & drink
Everyday cooking
fromIndependent
3 months ago

Where Michelin-star chefs go to eat pasta in Ireland: 'The first time I had spaghetti Bolognese here was when I realised it could be remarkable'

Chefs often prefer simple pasta dishes over complex fine dining when off-duty.
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