#meat-temperature
#meat-temperature

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Why It's A Big Mistake To Cook Roast Beef With Meat Taken Right From The Fridge - Tasting Table

Bring roast beef to room temperature before cooking and use an internal thermometer to ensure even doneness and proper collagen-to-gelatin breakdown.

The preferred cooking temperature for sirloin steak is medium-rare to medium for optimal tenderness and juiciness.

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