#meat-prices

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fromTasting Table
1 day ago

The Actual Reason Brisket Costs So Much At Restaurants - Tasting Table

Brisket's status as an affordable cut is outdated due to its limited supply, as each cow only yields two briskets, while demand continues to rise.
Cooking
#grocery-shopping
fromTasting Table
3 months ago

Why Is Oxtail Meat So Expensive? - Tasting Table

Raising cattle is expensive, a cow’s tail is small, and oxtail’s higher bone-to-meat ratio means it's typically sold in larger quantities, driving up prices.
London food
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