Is It More Affordable To Buy Meat At A Butcher's Shop? - Tasting Table

The steady rise in meat prices, particularly beef and veal, has led consumers to search for bargains, often assuming grocery stores are the best option. However, butcher shops can frequently offer more affordable prices, especially on less popular cuts like beef shank and chuck roast. Butchers often carry unique cuts not found in grocery stores and can provide guidance on cost-effective purchases. While grocery stores focus on convenience, they may not always offer the best quality meat, placing local butchers in a favorable light for informed shoppers.

"If you're a carnivore, the steadily increasing price of meat—especially beef and veal—might lead you to seek out bargains at grocery stores, but local butchers often offer savings instead."

"The biggest savings will be found by staying clear of popular cuts like tenderloin and skinless chicken breasts; lesser-known cuts can be more cost-effective and versatile."

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