The mere mention of baked potatoes conjures up comfort and warmth. They're starchy, savory, and earthy, and a hearty vehicle for your favorite creamy toppings or spicy seasonings. They're also good for you, with plenty of fiber, vitamin C, and a smaller but high-quality amount of protein. Baking potatoes actually preserves more of the root vegetable's nutrients than frying or boiling them, too.
Want to make your own green salad? Try some of our simple salad dressings with the greens of your choice! Pick from our favorite salad dressing recipes or healthy salad dressings. Try creamy classics like homemade ranch dressing, Caesar dressing, Green Goddess dressing, or Parmesan Peppercorn dressing. Go for vinaigrettes like balsamic vinaigrette, Italian dressing, lemon vinaigrette, red wine vinaigrette, vinaigrette recipe, raspberry vinaigrette, or poppy seed dressing. Mix them up with greens like spinach, romaine, butter lettuce, frisee, arugula, or watercress.
