"Load a small handful of about six frozen tater tots into each opening of your muffin tin to create enough surface area to make a cup. Much like a three-ingredient smashed tater tots recipe, you'll start by baking them in the oven for about 10 minutes at around 425 degrees Fahrenheit to allow the tots to soften and become pliable."
"The texture of these smashed tater tot cups will have all the tenderness and taste of cooked potatoes inside, and plenty of delightful crispy texture on the outside. You can also add cheese and other seasonings to your tater tot cups during the baking process for even more flavor."
"You can use muffin tin tater tot cups for practically every meal - including dessert, if you're feeling especially adventurous! Use these tot cups to give breakfast and brunch an even more whimsical touch."
Tater tot cups are made by shaping cooked tater tots in a muffin tin, creating a crispy exterior and tender interior. After baking, they can be filled with various ingredients. These cups are suitable for any meal, including breakfast with scrambled eggs and meats, or for lunch and dinner with stews and dips. They offer a customizable option for guests and can even be used for dessert, showcasing their versatility in meal preparation.
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