#marination-techniques

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fromwww.theguardian.com
1 week ago

How to make kleftiko recipe | Felicity Cloake's Masterclass

Kleftiko, a Greek classic, is traditionally made with lamb shoulder suited to slow cooking, offering an exceptional tenderness and rich flavour.
Cooking
Everyday cooking
fromTasting Table
2 months ago

Why You Might Want To Marinate After Barbecuing, According To Giada De Laurentiis - Tasting Table

Giada De Laurentiis recommends marinating meat after cooking to better preserve the flavors of high-quality ingredients.
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