#low-waste-cooking

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#pea-pod-risotto #parmesan-rind #umami #vegetable-scraps #healthy-eating #nutrient-diversity #dips
Cooking
fromwww.theguardian.com
2 weeks ago

How to turn empty pea pods into a summer risotto recipe | Waste not

Pea pod risotto uses blanched pea pods and parmesan rind pureed into an emerald umami sauce, creating a creamy, waste-minimizing risotto with simple, efficient technique.
Cooking
fromwww.theguardian.com
2 months ago

How to turn veg scraps into a delicious dip recipe | Waste not

Rainbow vegetable scrap dips promote a vibrant, low-waste approach to healthy eating through the use of vegetable scraps.
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