#low-waste-cooking

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#leftovers #rice-recipe #food-storage #pea-pod-risotto #parmesan-rind #umami #vegetable-scraps #healthy-eating
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fromwww.theguardian.com
4 days ago

No waste, all taste: Max La Manna's comfort food pantry-raid recipes

Low-waste cooking saves money and food by reusing leftovers, buying only what's needed, storing properly, and treating imperfect ingredients creatively.
fromwww.theguardian.com
1 month ago

How to turn empty pea pods into a summer risotto recipe | Waste not

I've simplified the original by making it entirely from pea pods and parmesan rind, not least to show just how much flavour and colour they hold. Pea pod risotto Flavourful pea pods are blanched, then shocked in iced water to stop them cooking further and so preserve their chlorophyll (to save on ice to make the iced water, simply put a bowl of water in the freezer for an hour).
Cooking
Cooking
fromwww.theguardian.com
3 months ago

How to turn veg scraps into a delicious dip recipe | Waste not

Rainbow vegetable scrap dips promote a vibrant, low-waste approach to healthy eating through the use of vegetable scraps.
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