#local-agriculture

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Fall Farm-to-Table Brunch Recipes

Autumn offers diverse, seasonal produce for delicious, sustainable farm-to-table meals.

A rare treat getting rarer: Chimayo Red, New Mexico's 'holy chile'

Chimayo chile is considered the most delicious pepper in the American Southwest, but its availability is dwindling due to fewer farmers growing it.

Familiar faces honored at Brooklyn Borough Hall Greenmarket

Two farmers were honored for their 40 years of service at Brooklyn's Greenmarket, exemplifying dedication to local produce and community education.

City seeks input on area food plan that highlights fragility for farms, restaurants - Austin Monitor

The draft food plan for Austin and Travis County focuses on balancing development pressures with food needs for a growing population.
The plan comprises nine major goals and 74 smaller steps to enhance the local food system's sustainability and resilience.
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