USDA Is Letting Grantees Nix DEI and Climate Language From Clean Energy ProjectsThe USDA has resumed grant funding for solar projects under the REAP program after previous pauses.
Familiar faces honored at Brooklyn Borough Hall GreenmarketTwo farmers were honored for their 40 years of service at Brooklyn's Greenmarket, exemplifying dedication to local produce and community education.
Federal cuts squeeze already-struggling food banks, school lunch programsFederal funding significantly enhances food distribution programs for families in need, despite recent budget cuts affecting food assistance initiatives.
Familiar faces honored at Brooklyn Borough Hall GreenmarketTwo farmers were honored for their 40 years of service at Brooklyn's Greenmarket, exemplifying dedication to local produce and community education.
Federal cuts squeeze already-struggling food banks, school lunch programsFederal funding significantly enhances food distribution programs for families in need, despite recent budget cuts affecting food assistance initiatives.
An Interview With A Fired USDA Specialist | DefectorFarm to School enhances student education on nutrition via local food sourcing, garden activities, and cultural learning, using the sugar beet as an example.
CNN Panel Erupts as Bakari Sellers, Shark Tank Star Clash Over Whacking' School Lunch ProgramsPolitical commentator Bakari Sellers criticized Kevin O'Leary's call for deeper cuts to USDA programs that support local food initiatives.
The Story Behind The Oldest Farmers Market In The US - Tasting TableLancaster Central Market is recognized as the oldest continuous public farmers market in America, operating since 1730.
Best in Beer - Farm Show Awards (2025) - The Beer ThrillersThe Pennsylvania Farm Show highlights the best in local beer production, reflecting the industry's significance to the state's economy.
Could growing veg in tanks with fish save Irish horticulture? This grower thinks soAquaponics can revolutionize Irish agriculture and retain local growers.
Fall Farm-to-Table Brunch RecipesAutumn offers diverse, seasonal produce for delicious, sustainable farm-to-table meals.
A rare treat getting rarer: Chimayo Red, New Mexico's 'holy chile'Chimayo chile is considered the most delicious pepper in the American Southwest, but its availability is dwindling due to fewer farmers growing it.