St. George Greenmarket celebrates 30 years: How a food desert bloomed
Briefly

The St. George Greenmarket, established in 1995, serves as a thriving community hub in Staten Island, providing access to fresh produce. Originally inspired by cyclist John Luisi's experiences at Manhattan markets, the market faced location challenges but ultimately found a home behind the St. George Theatre. With vendors traveling from within 250 miles, the market showcases the commitment of local farmers. Longstanding producers like Rabbits Run Farm highlight the market's focus on quality and community engagement, making it a beloved resource for residents every Saturday morning.
The St. George Greenmarket began in 1995, inspired by a local cyclist's visits to Manhattan's markets. It serves as a vital source of fresh produce for the community.
Initially proposed for Historic Tappen Park, the market's location was changed due to fire department regulations, but the community's commitment to fresh produce prevailed.
Rabbits Run Farm, one of the market's oldest producers, showcases the dedication of local farmers, personally running their stand and offering high-quality goods.
The St. George Greenmarket thrives every Saturday with local growers providing fresh produce, becoming a crucial support system for the surrounding Staten Island community.
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