Starting out with a unit in Boxpark, where they made their name with wings and fried chicken sandwiches, the trio expanded, opening full-service restaurants in Soho, Finsbury Park and King's Cross, as well as running a busy delivery operation. They've just added a fourth in the City, which marks an evolution for the brand. The offering has grown to include roast and grilled birds, salads and rice bowls, with Asian flavours woven into the menu.