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Food & drink
fromConde Nast Traveler
2 days ago

In Search of Chartreuse, I Went to Chartreuse

Carthusian monks in the French Prealps produce Chartreuse liqueur from a secret 1605 botanical recipe, anchoring local culture, festivals, and culinary traditions.
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Cocktails
fromFood & Beverage Magazine
5 months ago

STARIA: A FIRST OF ITS KIND COCKTAILING LIQUEUR LAUNCHES IN CALIFORNIA Radically Simplifies Popular Cocktails to Just Two Ingredients - Food & Beverage Magazine

Greenbar Distillery launched Staria, a liqueur that simplifies cocktail making with just two ingredients.
Cocktails
fromPUNCH
9 months ago

This Cynar and 99 Bananas Highball Knows How to Party

99 Bananas liqueur offers nostalgic value, allowing bartenders to creatively repurpose its sweetness in modern cocktails.
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