#korean-food-culture

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Food & drink
fromwww.theguardian.com
3 weeks ago

Kimchi, made in China: how South Korea's national dish is being priced out at home

Cheap imported Chinese kimchi is undercutting domestic Korean producers, widening import values over exports and threatening traditional kimchi production and local market share.
Food & drink
fromLos Angeles Times
4 months ago

70 new food items each week? South Korea is the convenience store capital of the world

South Korean convenience stores offer an expansive, fast-changing mix of unexpected goods and 'instant-ized' foods, driving a $25-billion retail and cultural phenomenon.
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