#kitchen-knives

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#steel-composition #carbon-content #knife-buying #design #aesthetics #functionality #high-carbon-steel
Cooking
fromBon Appetit
2 weeks ago

How Much Should You Spend on a Kitchen Knife?

Knife performance and longevity depend mainly on steel type, making higher-priced, more sharpenable blades a better long-term investment.
Everyday cooking
fromBon Appetit
4 months ago

The Best Santoku Knife for Agile Slicing and Dicing

Santoku knives are versatile, reliable tools designed for a variety of kitchen tasks, originating from Japan and excelling in everyday cooking.
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