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fromTasting Table
1 week ago

The Safe And Easy Way To Throw Out Your Old Kitchen Knives - Tasting Table

Few kitchen tools are more essential than good knives. However, it's the nature of anything used so regularly that, eventually, it'll wear down past the point of effectiveness. At some point, you'll have to get rid of some kitchen knives to make room for newer ones in better shape. The question is, how do you properly (and safely) dispose of kitchen knives?
Miscellaneous
Cooking
fromwww.esquire.com
1 week ago

The 7 Best Chef's Knives to Level Up Your Prep Work

Global Japanese chef's knives are lightweight, nimble, and low-maintenance, offering precise cutting and comfort but requiring more frequent honing and being more prone to chipping.
Everyday cooking
fromTasting Table
4 months ago

Watch For These Warning Signs That Your Chef Knife Needs Replacing - Tasting Table

Chef's knives have warning signs for retirement, including cracks, chips, and warping that can affect safety and cutting precision.
Everyday cooking
fromWIRED
4 months ago

The Best Chef's Knives to Chop Anything in the Kitchen

Sharp knives are safer and more efficient than dull ones.
Different knife materials need tailored sharpening techniques.
Regular maintenance extends knife lifespan and performance.
Investing in a few quality knives is better than buying sets.
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