#kewpie-mayonnaise

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fromEpicurious
2 weeks ago

Japanese Fluffy Pancakes

Perfect Japanese pancakes require proper leavening, meringue-stiff egg whites, Kewpie mayonnaise, careful layering technique, and patience to achieve thick, wobbly, cloud-like texture.
fromEpicurious
2 weeks ago

Oven-Fried Shrimp

Kewpie is the ultimate secret ingredient to creating a perfect battered-and-fried crunch without a deep fryer. In this recipe for mayo-and-panko-coated shrimp, Kewpie does two things: First, it replaces the usual egg dip, since it has so much yolk. Second, as the mayonnaise heats up in the oven, so does the oil in it, which ends up frying the shrimp
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Cooking
fromEpicurious
2 weeks ago

Crispy Tofu With Scallion-Ginger Sauce

Coating tofu with Kewpie mayonnaise and panko creates a crispy, oven-fried exterior and tender interior without pressing, eggs, or deep-frying, ready in about 20 minutes.
Food & drink
fromTasting Table
4 weeks ago

For Ultra-Creamy Potato Salad Without Extra Mayo, Try This Japanese Technique - Tasting Table

Japanese potato salad uses roughly broken and partly mashed potatoes with vegetables, boiled eggs, and a mayo-vinegar dressing; Kewpie mayo adds sweet, tangy umami.
fromTasting Table
1 month ago

The Only Condiment You Should Ever Use To Make A Bold And Rich Crab Salad - Tasting Table

Perfecting a crab salad begins with perfecting the ingredients, and yes, every single thing counts. Fresh, succulent crab meat should be matched with a dressing that complements its flavors well, and more often than not, it's mayonnaise's distinctive tang that highlights the seafood's natural sweetness. But if you want to take it to the next level, ditch your regular mayo, as kewpie mayonnaise can do an even better job. With more boldness and charm, this staple Japanese condiment is perfect for this dish.
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Everyday cooking
fromTasting Table
3 months ago

Our Japanese Egg Sandwich Recipe Is A Balance Of Sweet And Savory - Tasting Table

Tamago sando, a popular Japanese egg sandwich, features creamy egg salad and soft shokupan bread, often enjoyed in convenience stores.
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