#kewpie-mayonnaise

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Food & drink
fromTasting Table
1 week ago

For Ultra-Creamy Potato Salad Without Extra Mayo, Try This Japanese Technique - Tasting Table

Japanese potato salad uses roughly broken and partly mashed potatoes with vegetables, boiled eggs, and a mayo-vinegar dressing; Kewpie mayo adds sweet, tangy umami.
fromTasting Table
2 weeks ago

The Only Condiment You Should Ever Use To Make A Bold And Rich Crab Salad - Tasting Table

Perfecting a crab salad begins with perfecting the ingredients, and yes, every single thing counts. Fresh, succulent crab meat should be matched with a dressing that complements its flavors well, and more often than not, it's mayonnaise's distinctive tang that highlights the seafood's natural sweetness. But if you want to take it to the next level, ditch your regular mayo, as kewpie mayonnaise can do an even better job. With more boldness and charm, this staple Japanese condiment is perfect for this dish.
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Everyday cooking
fromTasting Table
3 months ago

Our Japanese Egg Sandwich Recipe Is A Balance Of Sweet And Savory - Tasting Table

Tamago sando, a popular Japanese egg sandwich, features creamy egg salad and soft shokupan bread, often enjoyed in convenience stores.
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