#ingredient-changes

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#reeses
fromFortune
42 minutes ago
Food & drink

You're not imagining that Reese's Peanut Butter Cup tasting different. Just ask the inventor's grandson | Fortune

fromFast Company
4 hours ago
Food & drink

Reese's Peanut Butter Cup inventor's grandson says the candy has gotten worse in this specific way. Social media agrees

fromFortune
42 minutes ago
Food & drink

You're not imagining that Reese's Peanut Butter Cup tasting different. Just ask the inventor's grandson | Fortune

fromFast Company
4 hours ago
Food & drink

Reese's Peanut Butter Cup inventor's grandson says the candy has gotten worse in this specific way. Social media agrees

Food & drink
fromBoston Herald
1 day ago

Grandson of the inventor of Reese's Peanut Butter Cups accuses Hershey of cutting corners

Hershey faces criticism for replacing traditional Reese's ingredients with cheaper substitutes, raising concerns about brand quality and consumer trust.
Food & drink
fromTasting Table
3 weeks ago

What's Really In Stouffer's Frozen Meatloaf? - Tasting Table

Stouffer's frozen meatloaf shows packaging and advertising changes amid consumer complaints, but ingredient lists still list cooked ground beef, pork, and textured soy flour.
fromTasting Table
2 months ago

The Pre-'90s Version Of This Old-School Snack Needs To Return, According To Fans - Tasting Table

The Redditor who pointed out that Hostess uses different ingredients when making Ding Dongs now wasn't wrong. An old box from 1967 shows that Ding Dongs used to be made from sugar, shortening, flour, water, cocoa, chocolate, nonfat dry milk, corn syrup, eggs, leavening, salt, starch, lecithin, mono and diglycerides, gelatin, and flavor. So that's 16 ingredients total. Modern Ding Dongs
Food & drink
Food & drink
fromTasting Table
3 months ago

You're Not Imagining It: Smartfood Popcorn Doesn't Taste The Same As It Used To - Tasting Table

Smartfood popcorn's white cheddar recipe was altered around 2020, reducing real cheddar and replacing it with natural flavors and other additives, weakening its cheesy taste.
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