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fromLos Angeles Times
3 months ago
SF food

Tariffs give 157-year-old chocolate maker Guittard a bitter taste

Etienne Guittard's chocolate legacy has thrived despite numerous historical challenges, now facing new obstacles from tariffs and rising cocoa prices.
fromwww.aljazeera.com
4 months ago
SF food

Bitter truth: Why has chocolate become so expensive?

Cocoa prices surged dramatically due to extreme weather and supply issues, leading to significantly higher chocolate prices this year.
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