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fromLos Angeles Times
3 weeks ago

'L.A.'s little secret.' Why the South Bay is still the best destination for Japanese food

In places like Torrance and Gardena, you have the development and preservation of Japanese American food - it [has] layers of history and struggle, but food ultimately being a source of comfort and identity.
Los Angeles
Brooklyn
fromBrooklyn Eagle
2 months ago

Brownsville history

Brownsville transformed from a small village to a densely populated neighborhood, overcoming periods of decay through community efforts and revitalization.
fromTheartnewspaper
2 months ago

Chile's immigrant legacy to be brought to life by new museum

"Embarking on this journey was an act of unparalleled bravery. These were true pioneers," says Eduardo Dib, emphasizing the courage of early immigrants.
Portland food
philosophy
fromThe Conversation
3 months ago

How Asian American became a racial grouping - and why many with Asian roots don't identify with the term these days

May is designated as Asian American and Pacific Islander Heritage Month, highlighting cultural significance despite federal withdrawal of recognition.
fromThe Mercury News
4 months ago

Oakland Ballet journeys to 'Angel Island' for Dancing Moons Fest

The poems carved into the walls of the detention center on Angel Island seemed like the perfect vehicle to explore the Chinese immigrant experience.
Mission District
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