#hospitality-trends

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fromInsideHook
1 week ago

How Are Hotels Embracing Sustainability in 2025?

An ecologically-friendly hotel never hurts, either; having a sense that one is minimizing one's impact on the environment is a plus for many travelers, whether they're on the road for business or personal reasons. In an article for Hotels, Tatiana Valenzuela explored the case of GHL Hoteles, a hospitality company based in Colombia with locations in 10 countries across Latin America.Valenzuela's article cites the head of HR for GHL Hoteles, Sandra Zapata, who stated that the company has a goal of being carbon-neutral by 2035. To that end, the company's carbon footprint dropped by 6.18% over the course of 2024.
Environment
fromwww.mercurynews.com
1 month ago

Breezy bites: 5 Bay Area rooftop restaurants

President's Terrace in Palo Alto offers a stunning 360-degree view along with a menu featuring small plates like West Coast Oysters, Warm Crab Dip, and themed cocktails.
SF food
E-Commerce
fromFood & Beverage Magazine
1 month ago

Sports Bars and Betting Sites: A Growing Connection - Food & Beverage Magazine

Sports bars are increasingly integrating online sports betting, enhancing customer engagement and creating new revenue streams.
Food & drink
fromInsideHook
4 months ago

What Comes After a Michelin-Starred Restaurant?

Chefs are expanding their craft from food to innovative beverage experiences, recognizing the importance of storytelling and connection behind the bar.
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