#hospitality-trends
#hospitality-trends

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fromwww.mercurynews.com

Breezy bites: 5 Bay Area rooftop restaurants

President's Terrace in Palo Alto offers a stunning 360-degree view along with a menu featuring small plates like West Coast Oysters, Warm Crab Dip, and themed cocktails.

SF food

E-Commerce

fromFood & Beverage Magazine

1 month ago

Sports Bars and Betting Sites: A Growing Connection - Food & Beverage Magazine

Sports bars are increasingly integrating online sports betting, enhancing customer engagement and creating new revenue streams.

Food & drink

fromLondon Business News | Londonlovesbusiness.com

2 months ago

Delivery and takeaway sales flat again in April as sunshine draws people out of homes - London Business News | Londonlovesbusiness.com

Delivery and takeaway sales in the UK have declined by 0.6% year-on-year as consumers prefer drinking out during good weather.

Food & drink

fromInsideHook

4 months ago

What Comes After a Michelin-Starred Restaurant?

Chefs are expanding their craft from food to innovative beverage experiences, recognizing the importance of storytelling and connection behind the bar.

Pets

fromHotels Above Par - Boutique Hotels & Travel

4 months ago

Here's How Boutique Hotels are Accommodating VIPs- Very Important Pets

Luxury hotels are increasingly treating pets as VIPs, offering personalized experiences.

The hospitality industry is shifting toward high-end accommodations for pets.